Stellar gatherings begin with party platters. Fiestas begin with authentic Mexican goodness!
We cater from our Los Gatos Patio Kitchen and Bar location for groups of 10 people or larger and offer anything from a taco bar to specialty moles, as well as healthy servings of beans, salad and salsas. We also can provide margaritas!! Think office party, business lunch-ins, family gatherings, birthday party...fiestas are endless! All orders are for pickup. Call us 2 days in advance. Emal us at service@andalemexican.com
21 North Santa Cruz Avenue
Los Gatos, CA 95030
email us at service@andalemexican.com and we will call you to arrange all the details
CATERING MENU
$12
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APPETIZERS
$12
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Each person gets:
2 Taquitos de pollo (rolled corn torilla filled with chicken), 1 quesadilla (corn tortilla with cheese), 2 flautas de papa (rolled flour tortilla with potato)
$25
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STREET TACO BAR
$25
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Choose any three meats:
Carne Asada , Al Pastor , Pollo Asado, Carnitas: Braised Pork, Cochinita Pibil: Slow Roasted Marinated Pork
Served with:
Housemade Tortilla Chips and Salsa, Mayacoba Beans, Mexican Rice, Guacamole, Tomatillo and Roasted Tomato Salsas, Mexican Sour Cream, 3 Cheese Blend (Mex, Oaxaca, Asadero)
$28
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FAJITA PACKAGE
$28
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Each person gets:
Grilled Steak Fajitas, Chicken Fajitas
Served with:
Mixta Salad, Housemade Tortilla Chips and Salsa, Guacamole, Mexican Rice, Mayacoba Beans, Corn tortillas
$20
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ENCHILADA PACKAGE
$20
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Chicken or Cheese rolled with corn tortillas bathed in their own unique sauce. Choose two sauces:
VERDE (green tomatillo sauce) RANCHERA (red tomato sauce) TAPATIA (a richer red sauce made with guajillo sauce, chopped onions, queso fresco) MOLE (mole sauce made with 18 ingredients) OAXACA (Queso fresco with ancho chile salsa, purple onions, queso fresco)
Served with:
Housemade Tortilla Chips and Salsa, Guacamole, Mexican Sour Cream, Mexican Rice, Mayacoba Beans, Mixta Salad
$21
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PAELLA
$21
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One of our best kept secrets:
Grilled chicken, shrimp, snapper, pork and port sausage slow simmered with saffron rice & baby spinach, with saffron sauce and diced red bell peppers.
$23
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MARISCOS (SEAFOOD) DISHES
$23
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Choose one:
CEVICHE (Snapper marinated in lime & lemon juice, with chopped onions, tomatoes, jalapeno peppers, avocado and corn chips) PESCADO AL MESQUITE (Mahi-Mahi or salmon, grilled with garlic butter and served grilled squash, zucchini, carrots, and corn) PUERTO VALLARTA (Grilled snapper with a mango-papaya salsa) CANCUN (Snapper & shrimp simmered in a spicy chipotle tomato sauce) VERA CRUZ (snapper sautéed with red & green bell peppers, onions, capers, green olives) ACHIOTE SHRIMP CHILE RELLENO (A pasilla pepper stuffed with shrimp simmered with onions, tomatoes & our hottest spices, on achiote sauce) DORADO VERA CRUZ (Mahi-Mahi fillet sautéed with our salsa Veracruzana made with red and green bell peppers, onions, capers & green olives)
Served with:
Housemade Tortilla Chips and Salsa, Black or Mayacoba beans, Cliantro or Mexican rice, Corn tortillas, Tomatillo and Roasted Tomato Salsas
$18
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MAYAN INSPIRED DISHES
$18
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A tribute to the ancient Mayan civilization. Choose one:
PORK MAYA (Extra lean pork cubes sautéed with an achiote Mayan seasoning, grilled tomatoes & jalapeños) COCHINITA PIBIL (A Yucatan staple. Extra lean pork marinated then baked in Mayan achiote seasoning, served on a banana leaf) POLLO YUCATAN (Boneless, skinless chicken marinated then baked in an achiote Mayan seasoning, served on a banana leaf)
Served with:
Housemade Tortilla Chips and Salsa, Black or Mayacoba beans, Cliantro or Mexican rice, Corn tortillas, Tomatillo and Roasted Tomato Salsas
$18
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REGIONAL DISHES
$18
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We have been brining foods from different regions of Mexico for over 30 years. Choose one:
PICADILLO (Extra lean shredded skirt steak sautéed with adobo sauce & seasonal vegetables) BIRRIA JALISCO (Extra lean roasted beef sautéed with our homemade adobo sauce, with diced onions mashed house) STEAK RANCHERO (Extra lean skirt steak cooked ranchero style with jalapeno peppers, onions, garlic & cilantro) CHILE COLORADO (Extra lean shredded skirt steak sautéed with our own adobo sauce, onions, tomatoes & jalapeño peppers) CALABACITAS CON CARNE (Our Mexican kitchen favorite. Extra lean roasted pork, zucchini & fresh corn kernels) SONORA (Mexican BBQ pork chopped, sautéed cactus strips with a tomatillo, tomato & adobo sauce) TLAQUEPAQUE (Extra lean roasted beef) NORTENO (Roasted chicken & salsa norteña with onions, bacon, garlic, cilantro & pickled jalapeños carrots, avocado sour cream sauce) NAYARITA (Lean roasted pork, zucchini, corn kernels, with a medium-hot salsa)
Served with:
Housemade Tortilla Chips and Salsa, Black or Mayacoba beans, Cliantro or Mexican rice, Corn tortillas, Tomatillo and Roasted Tomato Salsas
$20
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MOLES
$20
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Choose one:
MOLE POBLANO (Chicken breast with our house mole sauce made with 5 different chiles and 12 other ingredients) PIPIAN VERDE (green mole) (Chicken breast served with a green pumpkin seed mole) PIPIAN ROJO (red mole) (Chicken breast served with a red pumpkin seed mole) POLLO AL CACAHUATE (Chicken breast and our house made peanut mole) MOLE DE OLLA (Chicken & potatoes simmered in a red mole of guajillo chile and spicy chile de arbol)
Served with:
Housemade Tortilla Chips and Salsa, Black or Mayacoba beans, Cliantro or Mexican rice, Corn tortillas, Tomatillo and Roasted Tomato Salsas
$25
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GALLON
AGUAS FRESCAS
$25
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GALLON
We make ours daily with fresh fruit, cane sugar and water no artificial anything.
Strawberry, Watermelon, Honeydew, Tamarindo, Horchata (rice with cinnamon), Cantaloupe, Lemonade, Papaya, Guava (puree used), Orange, Jamaica (hibiscus flower)
SIDES
$5
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RICE
Mexican or Cilantro Rice
$5
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$5
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BEANS
Whole Black, Whole Mayacoba or Refried
$5
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$5
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Guacamole, pico de gallo and chips
$5
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