All Andalé menu items have quality and your health in mind. They are made fresh in this traditional Mexican kitchen from ancient family recipes updated with California-grown, seasonal, organic ingredients whenever possible. Our chicken and eggs are always all natural antibiotic and hormone free, our dairy products are all RBST-free and our seafood comes from sustainable sources.
Classics
TACOS
TOFU TACOS
Burrito or three soft corn tacos filled with fajita-style tofu or tofu sautéed with serrano salsa ranchera, with cilantro rice and black beans.
GRILLED FISH TACOS
Red snapper, habanero-spiced cabbage and avocado sauce with black beans and fresh homemade cheese.
ENSENADA FISH TACOS
Beer battered snapper burrito or two soft corn tacos with black beans, cilantro rice and habanero spiced cabbage in a flour tortilla topped with roasted tomato salsa.
TACOS MEXICANOS
Three tacos with grilled chicken, pork or steak with onions, cilantro
CHIPOTLE SHRIMP TACOS
Medium shrimp sautéed in a rich sauce of roasted tomatoes, onions and chipotle chiles with cilantro rice and black beans, served wrapped as a spinach tortilla burrito or three soft corn tacos.
CRISPY TACOS DORADOS
Shredded chicken slow cooked in roasted garlic, onion, tomato and chipotle chiles, sour cream, queso fresco, spicy chile de arbol, romaine and pico de gallo on three corn shells.
BURRITOS
ANDALÉ BURRITO
Steak (carne asada), grilled chicken, or pork (al pastor or chile verde) with slow-cooked Mayocoba beans, Mexican rice and mild salsa. Served with organic greens and homemade chips.
EL PRESIDENTE BURRITO
Mesquite chicken, slow-cooked Mayocoba beans, mildly spicy pico de gallo, romaine, and Mexican rice, topped with guacamole and crowned with garlic shrimp.
BURRITO CHIPOTLE
Grilled chicken, cilantro rice and black beans in a chipotle tortilla, topped with chipotle sauce, fresh homemade cheese, onions and sour cream.
VEGGIE BURRITO
Grilled seasonal vegetables, black beans, cilantro rice, guacamole, serrano salsa ranchera plus jack and cheddar cheese, with organic greens and homemade chips.
QUESADILLAS & ENCHILADAS
QUESADILLA SUPREMA
With melted jack and cheddar cheese, guacamole, tomatoes, onion, chiles, sour cream and romaine lettuce inside two toasted flour tortillas.
SHRIMP QUESADILLA
Medium shrimp sautéed in a rich sauce of roasted tomatoes, onions and chipotle chiles, melted jack and cheddar cheese in a toasted flour tortilla, with organic greens.
ENCHILADAS RANCHERAS
Tinga de pollo and two cheeses cooked in a hot chile de arbol salsa, topped with jack and cheddar cheese, guacamole, sour cream and serrano salsa ranchera. Slow-cooked Mayocoba beans and Mexican rice on the side.
ENCHILADAS OAXACA
Queso fresco and ancho chile salsa rolled in corn tortillas, topped with purple onions and queso fresco, with black beans, cilantro rice and sour cream.
Soups, Salads, and Tortas
MESQUITE CHICKEN SALAD
Served on organic greens with Sonoma goat cheese, avocado and tomato with a dressing made with roasted garlic and fresh oregano olive oil. Also available without chicken.
ANDALÉ TOSTADA SALAD
Crispy tomato shell filled with organic greens, shredded chicken slow cooked in roasted garlic, onion, tomato and chipotle chiles, cucumber, mango, queso fresco, black beans, avocado, roasted peppers and mildly spicy pico de gallo. We can also make a Grilled Vegetable Tostada.
SOPA DE TORTILLA
Mama’s chicken soup with avocado, queso fresco and tortilla strips.
TORTA
Mesquite chicken, al pastor, carnitas, carne asadaor, or grilled seasonal vegetables with guacamole, tomatoes, onions, and sour cream in a crusty white roll with organic greens.
Mexican Street Snacks
NACHOS
Homemade tortilla chips topped with melted jack and cheddar cheese, black beans, guacamole, pico de gallo, queso fresco and sour cream. Adding grilled chicken or grilled beef is a little extra.
CHALUPAS
Grilled chicken, refried black beans, guacamole, sour cream, queso fresco, hot chile de arbol salsa, romaine and pico de gallo in two corn masa boats.
GUACAMOLE, CHIPS & SALSA
Ripe avocados mashed with our family’s special spice and citrus blend plus mildly spicy pico de gallo with homemade tortilla chips.
CRISPY TACOS DORADOS
Shredded chicken slow cooked in roasted garlic, onion, tomato and chipotle chiles, sour cream, queso fresco, spicy chile de arbol, romaine and pico de gallo on three corn shells.
Family Kitchen Entrees
CAMARONES AL AJILLO
Mexican-style jumbo shrimp sautéed in garlic butter, served over guacamole, with slow-cooked Mayocoba beans, Mexican rice and flour or corn tortillas.
GRILLED FAJITAS
Carne asada, mesquite chicken, shrimp or a combination of all three. Served with slow-cooked Mayocoba beans, Mexican rice, guacamole, pico de gallo, sour cream and flour or corn tortillas.
MESQUITE ROTISSERIE HALF CHICKEN
Mayan achiote-rubbed all natural chicken with mesquite grilled vegetables, Mexican rice, pico de gallo, guacamole and corn tortillas.
TOSTADAS DE TINGA
Shredded chicken slow cooked in roasted garlic, onion, tomato and chipotle chiles, refried black beans, tomatoes, queso fresco, sour cream, romaine, onions, habanero spiced cabbage and hot chile de arbol salsa on two corn tostadas.
CHILE VERDE
A healthier version of our Mexican home classic. Pork simmered in a mild roasted tomatillo sauce with slow-cooked Mayocoba beans, Mexican rice, sour cream and flour or corn tortillas.
CARNITAS
Slow-braised pork with slow-cooked Mayocoba beans, Mexican rice, guacamole, pico de gallo and flour or corn tortillas.
TWO-ITEM COMBOS
Served with rice and beans. Choose: Enchilada (Chicken or cheese), Soft Taco (Carne Asada, Chile Verde, Carnitas, Mesquite Grilled Chicken or Al Pastor), Crispy Taco (Mesquite Chicken or Chicken Tinga) or Chile Relleno.
Los Niños
NIÑO BURRITO
Chicken with Mexican rice, slow-cooked Mayocoba beans, jack and cheddar cheese in an 8-inch flour tortilla.
ONE CRISPY TACO
Grilled chicken served with jack and cheddar cheese and sour cream in a corn tortilla.
CHEESE QUESADILLA
Jack and cheddar cheese in a corn tortilla.
Vegetarian Favorites
ENCHILADAS RANCHERAS
Two cheeses cooked in a hot chile de arbol salsa, topped with jack and cheddar cheese, guacamole, sour cream and serrano salsa ranchera. Slow-cooked Mayocoba beans and Mexican rice on the side.
VEGGIE BURRITO
Grilled seasonal vegetables, black beans, cilantro rice, guacamole, serrano salsa ranchera plus jack and cheddar cheese, with organic greens and homemade chips.
CRISPY TACOS DORADOS
Grilled vegetables or tofu sautéed with serrano salsa ranchera, sour cream, queso fresco, romaine and pico de gallo on three soft corn shells.
TOFU TACOS
Burrito or three soft corn tacos filled with fajita-style tofu or tofu sautéed with serrano salsa ranchera, with cilantro rice and black beans.